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1 Ergebnisse
1
Sustainable Valorization of Tomato By-Products to Obtain Bi..:
Tânia Laranjeira
;
Ana Costa
;
Catarina Faria-Silva
...
https://www.mdpi.com/1420-3049/27/5/1701. , 2022
Link:
https://doi.org/10.3390/molecules27051701
RT Journal T1
Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ca054f36160a4a75b28ec89f6fff95b9&Exemplar=1&LAN=DE A1 Tânia Laranjeira A1 Ana Costa A1 Catarina Faria-Silva A1 Daniela Ribeiro A1 José Miguel P. Ferreira de Oliveira A1 Sandra Simões A1 Andreia Ascenso PB MDPI AG YR 2022 K1 tomato K1 tomato processing industry K1 pomace K1 peel K1 seeds K1 oleoresins K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/5/1701 LK http://dx.doi.org/https://doi.org/10.3390/molecules27051701 DO https://doi.org/10.3390/molecules27051701 SF ELIB - SuUB Bremen
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