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1 Ergebnisse
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Indicators and Recommendations for Assessing Sustainable He..:
Maite M. Aldaya
;
Francisco C. Ibañez
;
Paula Domínguez-Lacueva
...
https://www.mdpi.com/2304-8158/10/5/999. , 2021
Link:
https://doi.org/10.3390/foods10050999
RT Journal T1
Indicators and Recommendations for Assessing Sustainable Healthy Diets
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ca3470ca18db446aa58baaa165475dc4&Exemplar=1&LAN=DE A1 Maite M. Aldaya A1 Francisco C. Ibañez A1 Paula Domínguez-Lacueva A1 María Teresa Murillo-Arbizu A1 Mar Rubio-Varas A1 Beatriz Soret A1 María José Beriain PB MDPI AG YR 2021 K1 sustainable healthy diet K1 food environmental sustainability K1 socioeconomic sustainability K1 indicators K1 constraints K1 costs K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/5/999 LK http://dx.doi.org/https://doi.org/10.3390/foods10050999 DO https://doi.org/10.3390/foods10050999 SF ELIB - SuUB Bremen
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