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1 Ergebnisse
1
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Fl..:
Hongshen Li
;
Xinglin Han
;
Hongrui Liu
...
https://www.mdpi.com/2304-8158/10/7/1477. , 2021
Link:
https://doi.org/10.3390/foods10071477
RT Journal T1
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cab7bd2a65ad4a8ebc81ed3971e14424&Exemplar=1&LAN=DE A1 Hongshen Li A1 Xinglin Han A1 Hongrui Liu A1 Jianqin Hao A1 Wei Jiang A1 Shizhong Li PB MDPI AG YR 2021 K1 Baijiu (Chinese liquor) K1 Saccharomyces cerevisiae K1 sweet sorghum K1 silage fermentation K1 volatile flavor K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/7/1477 LK http://dx.doi.org/https://doi.org/10.3390/foods10071477 DO https://doi.org/10.3390/foods10071477 SF ELIB - SuUB Bremen
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