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Influence of Lycium barbarum Extract Intake on Oxidative St..:
Fernanda Janke
;
Fernanda Moura Ribeiro Trindade
;
Júlia Oliveira Penteado
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100405&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/1678-4324-2022210114
RT Journal T1 <Title>Influence of Lycium barbarum Extract Intake on Oxidative Stress in Wistar Rats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:caba13397c634b889a6a39e9f1a0cbdb&Exemplar=1&LAN=DE A1 Fernanda Janke A1 Fernanda Moura Ribeiro Trindade A1 Júlia Oliveira Penteado A1 Camila Castencio Nogueira A1 Júlia Neitzel Uecker A1 Janaína Pereira Schneider A1 Caroline Nickel Ávila A1 Joao Alveiro Alvarado Rincón A1 Carlos Castilho de Barros A1 Itiane Barcellos Jaskulski A1 Robson Andreazza A1 Jordan Teixeira Oliveira A1 Simone Pieniz PB Instituto de Tecnologia do Paraná (Tecpar) YR 2022 K1 Goji Berry K1 Oxidative damage K1 Lipid peroxidation K1 Antioxidant enzymes K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100405&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2022210114 DO https://doi.org/10.1590/1678-4324-2022210114 SF ELIB - SuUB Bremen
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