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1 Ergebnisse
1
Bioactive components, antioxidative properties and inhibiti..:
Adetuyi O. Foluso
;
Akinlerye Makinde
;
Ifedayo Adeyemi
.
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/312. , 2016
Link:
https://doaj.org/article/cb318e440b5c404bbcdac9f7cd9f5..
RT Journal T1
Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cb318e440b5c404bbcdac9f7cd9f55aa&Exemplar=1&LAN=DE A1 Adetuyi O. Foluso A1 Akinlerye Makinde A1 Ifedayo Adeyemi A1 Victoria Timothy PB ISEKI_Food Association (IFA) YR 2016 K1 mango peel K1 storage K1 total phenolic K1 vitamin C: flavonoid K1 lipid peroxidation K1 Food processing and manufacture K1 TP368-456 JF https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/312 LK http://dx.doi.org/https://doaj.org/article/cb318e440b5c404bbcdac9f7cd9f55aa DO https://doaj.org/article/cb318e440b5c404bbcdac9f7cd9f55aa SF ELIB - SuUB Bremen
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