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1 Ergebnisse
1
Kinetics of L-ascorbic acid degradation and non-enzymatic b..:
Liang Feng
;
Yan Yang
;
Ya-ting Xie
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1022254/full. , 2023
Link:
https://doi.org/10.3389/fnut.2022.1022254
RT Journal T1 <Title>Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cb57c4b858584edcb8ad3d427ae7cf92&Exemplar=1&LAN=DE A1 Liang Feng A1 Yan Yang A1 Ya-ting Xie A1 Shuang-shuang Liu A1 Xuan Peng A1 Sheng Hu A1 Ai-nong Yu PB Frontiers Media S.A. YR 2023 K1 hot-compressed water K1 kinetics K1 mechanism K1 L-ascorbic acid K1 degradation K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1022254/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1022254 DO https://doi.org/10.3389/fnut.2022.1022254 SF ELIB - SuUB Bremen
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