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Analysis of the Microbial Diversity and Population Dynamics..:
Fernando Astudillo-Melgar
;
Georgina Hernández-Chávez
;
María Elena Rodríguez-Alegría
..
https://www.mdpi.com/2311-5637/9/4/342. , 2023
Link:
https://doi.org/10.3390/fermentation9040342
RT Journal T1
Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cb660083025a4a2da705f719d068318c&Exemplar=1&LAN=DE A1 Fernando Astudillo-Melgar A1 Georgina Hernández-Chávez A1 María Elena Rodríguez-Alegría A1 Francisco Bolívar A1 Adelfo Escalante PB MDPI AG YR 2023 K1 pulque K1 traditional fermented beverage K1 maguey K1 microbial core K1 massive sequencing K1 16S rRNA V3–V4 K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/4/342 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9040342 DO https://doi.org/10.3390/fermentation9040342 SF ELIB - SuUB Bremen
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