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1 Ergebnisse
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Veterinary and sanitary assessment and disinfection of refr..:
Kateryna Rodionova
;
Anatoliy Paliy
;
Mariia Кhimych
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1628. , 2021
Link:
https://doi.org/10.5219/1628
RT Journal T1 <Title>Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cbdcb3bc93834038b3e4db7018949a7b&Exemplar=1&LAN=DE A1 Kateryna Rodionova A1 Anatoliy Paliy A1 Mariia Кhimych PB HACCP Consulting YR 2021 K1 refrigerating chambers K1 microorganisms K1 disinfectant K1 concentration K1 exposure K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1628 LK http://dx.doi.org/https://doi.org/10.5219/1628 DO https://doi.org/10.5219/1628 SF ELIB - SuUB Bremen
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