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Influence of sodium alginate on the formation of the struct..:
Vasyukova Anna
;
Kononenko Marina
;
Moshkin Alexander
...
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01023/bioconf_ils2021_01023.html. , 2021
Link:
https://doi.org/10.1051/bioconf/20213001023
RT Journal T1 <Title>Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cbedbd7ac656454a8c782d7491eced0f&Exemplar=1&LAN=DE A1 Vasyukova Anna A1 Kononenko Marina A1 Moshkin Alexander A1 Vasyukov Maxim A1 Kushnarenko Anatoly A1 Binkovskaya Olga PB EDP Sciences YR 2021 K1 Microbiology K1 QR1-502 K1 Physiology K1 QP1-981 K1 Zoology K1 QL1-991 JF https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01023/bioconf_ils2021_01023.html LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20213001023 DO https://doi.org/10.1051/bioconf/20213001023 SF ELIB - SuUB Bremen
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