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Ameliorative effect of pumpkin oil (Cucurbita pepo L.) agai..:
Howida Sayed Abou Seif
http://www.sciencedirect.com/science/article/pii/S2314853514000523. , 2014
Link:
https://doi.org/10.1016/j.bjbas.2014.08.001
RT Journal T1 <Title>Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cc016984181047989a7d2f2b9f69aa0c&Exemplar=1&LAN=DE A1 Howida Sayed Abou Seif PB SpringerOpen YR 2014 K1 Pumpkin oil-hepatotoxicity K1 Rattus norvegicus K1 Oxidative stress K1 Medicine (General) K1 R5-920 K1 Science K1 Q JF http://www.sciencedirect.com/science/article/pii/S2314853514000523 LK http://dx.doi.org/https://doi.org/10.1016/j.bjbas.2014.08.001 DO https://doi.org/10.1016/j.bjbas.2014.08.001 SF ELIB - SuUB Bremen
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