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Research progress on plant-based protein Pickering particle..:
Yachao Tian
;
Fuwei Sun
;
Zhuying Wang
...
http://www.sciencedirect.com/science/article/pii/S2590157523005096. , 2024
Link:
https://doi.org/10.1016/j.fochx.2023.101066
RT Journal T1 <Title>Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cc1b40e32e814eb6a1269a916bb48b54&Exemplar=1&LAN=DE A1 Yachao Tian A1 Fuwei Sun A1 Zhuying Wang A1 Chao Yuan A1 Zhongjiang Wang A1 Zengwang Guo A1 Linyi Zhou PB Elsevier YR 2024 K1 Plant-based protein K1 Pickering particles K1 Pickering emulsion K1 Stabilization mechanism K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523005096 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101066 DO https://doi.org/10.1016/j.fochx.2023.101066 SF ELIB - SuUB Bremen
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