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1 Ergebnisse
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Experimental study of the dehydration kinetics of chicken b..:
Alfredo Domínguez-Niño
;
Ana María Lucho-Gómez
;
Isaac Pilatowsky-Figueroa
...
http://dx.doi.org/10.1080/19476337.2020.1791961. , 2020
Link:
https://doi.org/10.1080/19476337.2020.1791961
RT Journal T1
Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cc821008269e4174b2a2c97b82eb55ff&Exemplar=1&LAN=DE A1 Alfredo Domínguez-Niño A1 Ana María Lucho-Gómez A1 Isaac Pilatowsky-Figueroa A1 Erick Cesar López-Vidaña A1 Beatriz Castillo-Téllez A1 Octavio García-Valladares PB Taylor & Francis Group YR 2020 K1 chicken meat dehydration K1 convective dehydration K1 physicochemical properties K1 dehydration kinetics K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2020.1791961 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2020.1791961 DO https://doi.org/10.1080/19476337.2020.1791961 SF ELIB - SuUB Bremen
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