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1 Ergebnisse
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Application of Nanotechnology in Food Science: Perception a..:
Trepti Singh
;
Shruti Shukla
;
Pradeep Kumar
...
http://journal.frontiersin.org/article/10.3389/fmicb.2017.01501/full. , 2017
Link:
https://doi.org/10.3389/fmicb.2017.01501
RT Journal T1 <Title>Application of Nanotechnology in Food Science: Perception and Overview</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cc97032d8b8c4213bc60b84929f9b2d0&Exemplar=1&LAN=DE A1 Trepti Singh A1 Shruti Shukla A1 Pradeep Kumar A1 Verinder Wahla A1 Vivek K. Bajpai A1 Irfan A. Rather PB Frontiers Media S.A. YR 2017 K1 nanoparticles K1 food safety K1 food preservation K1 functional food K1 food nutrition K1 nano-processed food products K1 Microbiology K1 QR1-502 JF http://journal.frontiersin.org/article/10.3389/fmicb.2017.01501/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2017.01501 DO https://doi.org/10.3389/fmicb.2017.01501 SF ELIB - SuUB Bremen
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