I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization of the Key Odorants in Shaomai and Their C..:
LIU Binshan
;
WEI Xiaoming
;
SHAO Danqing
..
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-034.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220728-315
RT Journal T1
Characterization of the Key Odorants in Shaomai and Their Changes during Storage by Gas Chromatography-Mass Spectrometry/Olfactometry Coupled with Odor Activity Value Calculation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ccabe3c1565c4fbe84fb32687c0a7149&Exemplar=1&LAN=DE A1 LIU Binshan A1 WEI Xiaoming A1 SHAO Danqing A1 DONG Zhizhong A1 LIU Yuping PB China Food Publishing Company YR 2023 K1 shaomai K1 odor active compounds K1 aroma extract dilution analysis K1 odor activity value K1 key odorants K1 storage K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-034.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220728-315 DO https://doi.org/10.7506/spkx1002-6630-20220728-315 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)