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1 Ergebnisse
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Evaluation of the temperature effect on vegetable oils by c..:
Ana Paula Caixeta Araújo
;
Adamo Ferreira Gomes do Monte
;
Fabiana Regina Xavier Batista
https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39934. , 2018
Link:
https://doaj.org/article/ccdd81c01c4d4e238339cd8610b3d..
RT Journal T1
Evaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet-visible spectroscopy
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ccdd81c01c4d4e238339cd8610b3d09b&Exemplar=1&LAN=DE A1 Ana Paula Caixeta Araújo A1 Adamo Ferreira Gomes do Monte A1 Fabiana Regina Xavier Batista PB Universidade Federal de Uberlândia YR 2018 K1 Soybean K1 Canola K1 Acid number K1 Peroxide value K1 Iodine number K1 Ultraviolet–visible spectroscopy K1 Agriculture K1 S K1 Biology (General) K1 QH301-705.5 JF https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39934 LK http://dx.doi.org/https://doaj.org/article/ccdd81c01c4d4e238339cd8610b3d09b DO https://doaj.org/article/ccdd81c01c4d4e238339cd8610b3d09b SF ELIB - SuUB Bremen
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