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1 Ergebnisse
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Microbiological evaluation of homemade mayonnaise and self-..:
M. J. M. Paiva
;
M. L. R. Silva
;
M. R. Alcantara
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/1519-6984.275603
RT Journal T1 <Title>Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cd00a8af798c4025b372688b54af821c&Exemplar=1&LAN=DE A1 M. J. M. Paiva A1 M. L. R. Silva A1 M. R. Alcantara A1 F. B. S. Santos A1 J. V. R. Costa A1 R. F. Diogo A1 L. T. F. Silva A1 A. L. Santos A1 E. H. S. Guedes A1 P. O. Vellano A1 C. C. R. G. N. Magalhães A1 I. A. M. Damasceno PB Instituto Internacional de Ecologia YR 2023 K1 thermotolerant coliforms K1 food contamination K1 Salmonella K1 food quality K1 good handling practices K1 Science K1 Q K1 Biology (General) K1 QH301-705.5 K1 Zoology K1 QL1-991 K1 Botany K1 QK1-989 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1519-6984.275603 DO https://doi.org/10.1590/1519-6984.275603 SF ELIB - SuUB Bremen
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