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1 Ergebnisse
1
Optimization of Composite Coating Film for Optimal Color Pr..:
Moru TONG
;
Peipei LI
;
Wei ZHANG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020160. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020160
RT Journal T1 <Title>Optimization of Composite Coating Film for Optimal Color Protection Process of Scraped Ginger by Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cd5037fe3cf44c288d2e0a0b422eb2e9&Exemplar=1&LAN=DE A1 Moru TONG A1 Peipei LI A1 Wei ZHANG A1 Hao YU A1 Deling WU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 scraped ginger K1 browning K1 film coating for color protection K1 chitosan K1 sodium alginate K1 carrageenan K1 formulation optimization K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020160 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020160 DO https://doi.org/10.13386/j.issn1002-0306.2023020160 SF ELIB - SuUB Bremen
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