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1 Ergebnisse
1
DETERMINAÇÃO DA COMPOSIÇÃO QUÍMICA E DOS VALORES DE ENERGIA..:
Bruno Andreatta Scotta
;
Luiz Fernando Teixeira Albino
;
Paulo Cezar Brustolini
...
https://revistas.ufg.br/vet/article/view/21347. , 2016
Link:
https://doi.org/10.1590/cab17421347
RT Journal T1
DETERMINAÇÃO DA COMPOSIÇÃO QUÍMICA E DOS VALORES DE ENERGIA METABOLIZÁVEL DE ALGUNS ALIMENTOS PROTEICOS PARA FRANGOS DE CORTE
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cd7b6ef6062d48d2a4e80a6159b00942&Exemplar=1&LAN=DE A1 Bruno Andreatta Scotta A1 Luiz Fernando Teixeira Albino A1 Paulo Cezar Brustolini A1 Ana Paula Cardoso Gomide A1 Priscila Furtado Campos A1 Valeria Vania Rodrigues PB Universidade Federal de Goiás YR 2016 K1 Nutrição animal K1 Agriculture K1 S K1 Animal culture K1 SF1-1100 JF https://revistas.ufg.br/vet/article/view/21347 LK http://dx.doi.org/https://doi.org/10.1590/cab17421347 DO https://doi.org/10.1590/cab17421347 SF ELIB - SuUB Bremen
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