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THE RELATION BETWEEN THE DIET AND THE DIVERTICULITIS PATHOP..:
Vinicius Brandão LEMES
;
Guilherme Garcia GALDINO
;
Poliana ROMÃO
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032021000300394&tlng=en. , 2021
Link:
https://doi.org/10.1590/s0004-2803.202100000-66
RT Journal T1 <Title>THE RELATION BETWEEN THE DIET AND THE DIVERTICULITIS PATHOPHYSIOLOGY: AN INTEGRATIVE REVIEW</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cd9d7e2ae7714943902e1b12444c7791&Exemplar=1&LAN=DE A1 Vinicius Brandão LEMES A1 Guilherme Garcia GALDINO A1 Poliana ROMÃO A1 Sabrina T REIS PB Instituto Brasileiro de Estudos e Pesquisas de Gastroenterologia (IBEPEGE) YR 2021 K1 Diverticulitis K1 diet K1 dietary fiber K1 red meat K1 risk factor K1 Diseases of the digestive system. Gastroenterology K1 RC799-869 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032021000300394&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/s0004-2803.202100000-66 DO https://doi.org/10.1590/s0004-2803.202100000-66 SF ELIB - SuUB Bremen
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