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A Rational Approach for the Production of Highly Soluble an..:
Sophie Beaubier
;
Sara Albe-Slabi
;
Arnaud Aymes
...
https://www.mdpi.com/2304-8158/10/3/664. , 2021
Link:
https://doi.org/10.3390/foods10030664
RT Journal T1
A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cdac9f475ce141c2835fa597b535f4eb&Exemplar=1&LAN=DE A1 Sophie Beaubier A1 Sara Albe-Slabi A1 Arnaud Aymes A1 Marine Bianeis A1 Olivier Galet A1 Romain Kapel PB MDPI AG YR 2021 K1 enzymatic protein hydrolysis K1 plant protein K1 sunflower protein isolate K1 protein hydrolysate K1 solubility K1 functional food ingredient K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/3/664 LK http://dx.doi.org/https://doi.org/10.3390/foods10030664 DO https://doi.org/10.3390/foods10030664 SF ELIB - SuUB Bremen
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