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1 Ergebnisse
1
Analytical, Chemometric and Sensorial Characterization of O..:
Manuel J. Valcárcel-Muñoz
;
María Guerrero-Chanivet
;
Carmen Rodríguez-Dodero
..
https://www.mdpi.com/2304-8158/11/24/4062. , 2022
Link:
https://doi.org/10.3390/foods11244062
RT Journal T1
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cdd6da2ff717462da8bfa7cdb0366913&Exemplar=1&LAN=DE A1 Manuel J. Valcárcel-Muñoz A1 María Guerrero-Chanivet A1 Carmen Rodríguez-Dodero A1 M. de Valme García-Moreno A1 Dominico A. Guillén-Sánchez PB MDPI AG YR 2022 K1 sherry wine K1 oxidative ageing K1 multiple linear regression K1 principal component analysis K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/24/4062 LK http://dx.doi.org/https://doi.org/10.3390/foods11244062 DO https://doi.org/10.3390/foods11244062 SF ELIB - SuUB Bremen
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