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Effect of specimen size on ultimate compressive strength of..:
Satoru MIZUNO
;
Tamio IDA
;
Manabu FUCHIHATA
.
https://www.jstage.jst.go.jp/article/mej/3/1/3_15-00441/_pdf/-char/en. , 2016
Link:
https://doi.org/10.1299/mej.15-00441
RT Journal T1 <Title>Effect of specimen size on ultimate compressive strength of Bio-coke produced from green tea grounds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ce175302d85a4d828293501d4bbc0b21&Exemplar=1&LAN=DE A1 Satoru MIZUNO A1 Tamio IDA A1 Manabu FUCHIHATA A1 Kunihiko NAMBA PB The Japan Society of Mechanical Engineers YR 2016 K1 bio-coke K1 room temperature environment K1 ultimate compressive strength K1 size effect K1 thickness of permeation zone K1 Mechanical engineering and machinery K1 TJ1-1570 JF https://www.jstage.jst.go.jp/article/mej/3/1/3_15-00441/_pdf/-char/en LK http://dx.doi.org/https://doi.org/10.1299/mej.15-00441 DO https://doi.org/10.1299/mej.15-00441 SF ELIB - SuUB Bremen
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