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Modelling of extrusion process for evaluation of spelt whol..:
Kojić Jovana
;
Krulj Jelena
;
Šimurina Olivera
...
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872102043K.pdf. , 2021
Link:
https://doi.org/10.5937/jpea25-31059
RT Journal T1 <Title>Modelling of extrusion process for evaluation of spelt wholegrain snack expansion</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ce4eb32d0de74c32b6e8d102d183fcd0&Exemplar=1&LAN=DE A1 Kojić Jovana A1 Krulj Jelena A1 Šimurina Olivera A1 Cvetković Biljana A1 Pezo Lato A1 Đermanović Branislava A1 Ilić Nebojša PB National Society of Processing and Energy in Agriculture, Novi Sad YR 2021 K1 extrusion K1 snack K1 influence K1 yoon's model K1 expansion K1 Agriculture K1 S JF https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872102043K.pdf LK http://dx.doi.org/https://doi.org/10.5937/jpea25-31059 DO https://doi.org/10.5937/jpea25-31059 SF ELIB - SuUB Bremen
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