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1 Ergebnisse
1
Resistant Starch Combined with Whey Protein Increases Postp..:
Alex E. Mohr
;
Olivia Minicucci
;
Dale Long
...
https://www.mdpi.com/2304-8158/10/3/537. , 2021
Link:
https://doi.org/10.3390/foods10030537
RT Journal T1
Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ce507d8eab364a8487357b60f1371d44&Exemplar=1&LAN=DE A1 Alex E. Mohr A1 Olivia Minicucci A1 Dale Long A1 Vincent J. Miller A1 Allison Keller A1 Caitlin Sheridan A1 Gabriel O'brien A1 Emery Ward A1 Brad Schuler A1 Scott Connelly A1 Jens J. Holst A1 Arne Astrup A1 Feng He A1 Christopher L. Gentile A1 Paul J. Arciero PB MDPI AG YR 2021 K1 thermic effect of food K1 fuel utilization K1 resistant starch K1 whey protein K1 energy expenditure K1 hunger K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/3/537 LK http://dx.doi.org/https://doi.org/10.3390/foods10030537 DO https://doi.org/10.3390/foods10030537 SF ELIB - SuUB Bremen
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