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Technological applications and color stability of carotenoi..:
Isabelly Silva AMORIM
;
Marcelly Cristine Soares ALMEIDA
;
Rosane Patrícia Ferreira CHAVES
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102075&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.01922
RT Journal T1 <Title>Technological applications and color stability of carotenoids extracted from selected Amazonian fruits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ce5341f9d6e645eda3ad0b4748644d5d&Exemplar=1&LAN=DE A1 Isabelly Silva AMORIM A1 Marcelly Cristine Soares ALMEIDA A1 Rosane Patrícia Ferreira CHAVES A1 Renan Campos CHISTÉ PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 natural pigments K1 bioactive compounds K1 color stability K1 carotenoid profiles K1 food additives K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102075&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.01922 DO https://doi.org/10.1590/fst.01922 SF ELIB - SuUB Bremen
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