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Modification ω-6/ω-3 ratio and increase of the shelf life o..:
Alonso Fiorella
;
Chuqui Alexander
;
Rodríguez Gilbert
...
https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220049/ocl220049.html. , 2023
Link:
https://doi.org/10.1051/ocl/2022034
RT Journal T1 <Title>Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)☆</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ce6ade45ebcc44948cb6374c1306f36c&Exemplar=1&LAN=DE A1 Alonso Fiorella A1 Chuqui Alexander A1 Rodríguez Gilbert A1 Aguirre Elza A1 Villanueva Eudes A1 Hidalgo Alyssa PB EDP Sciences YR 2023 K1 anchovy K1 olive K1 oil blends K1 oxidative stability K1 rancimat K1 Oils K1 fats K1 and waxes K1 TP670-699 JF https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220049/ocl220049.html LK http://dx.doi.org/https://doi.org/10.1051/ocl/2022034 DO https://doi.org/10.1051/ocl/2022034 SF ELIB - SuUB Bremen
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