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La diversidad productiva y su influencia en los aportes org..:
Héctor Luis Leguia
;
Liliana Pietrarelli
;
Alejandro Re
.
http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2598. , 2019
Link:
https://doaj.org/article/ce81106eb5604a9093e6a500bab0a..
RT Journal T1 <Title>La diversidad productiva y su influencia en los aportes orgánicos y la eficiencia energética, en sistemas extensivos del centro de Córdoba, Argentina</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ce81106eb5604a9093e6a500bab0ad6c&Exemplar=1&LAN=DE A1 Héctor Luis Leguia A1 Liliana Pietrarelli A1 Alejandro Re A1 Hugo Vaccarello PB Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo YR 2019 K1 agrodiversidad K1 aportes orgánicos K1 eficiencia energética K1 intensificación ganadera K1 Agriculture K1 S K1 Food processing and manufacture K1 TP368-456 JF http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2598 LK http://dx.doi.org/https://doaj.org/article/ce81106eb5604a9093e6a500bab0ad6c DO https://doaj.org/article/ce81106eb5604a9093e6a500bab0ad6c SF ELIB - SuUB Bremen
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