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1 Ergebnisse
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Quality and antioxidant potential of byproducts from refini..:
Andréia AMARIZ
;
Maria Auxiliadora Coêlho de LIMA
;
Ricardo Elesbão ALVES
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006107&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.25816
RT Journal T1 <Title>Quality and antioxidant potential of byproducts from refining of fruit pulp</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cebb204e454a42b8882a7d2bf18a6d7d&Exemplar=1&LAN=DE A1 Andréia AMARIZ A1 Maria Auxiliadora Coêlho de LIMA A1 Ricardo Elesbão ALVES PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 ABTS K1 carbohydrates sources K1 carotenoids K1 chemical composition K1 polyphenols K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006107&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.25816 DO https://doi.org/10.1590/fst.25816 SF ELIB - SuUB Bremen
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