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Effect of composition on the structure and digestibility of..:
Leeann Roy
;
Somanathan Karthiga Reshmi
;
Jeyan Arthur Moses
.
https://doi.org/10.1002/fbe2.12059. , 2023
Link:
https://doi.org/10.1002/fbe2.12059
RT Journal T1
Effect of composition on the structure and digestibility of starch in Idli batter
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ceff630e7707487c92ce82b160cd644c&Exemplar=1&LAN=DE A1 Leeann Roy A1 Somanathan Karthiga Reshmi A1 Jeyan Arthur Moses A1 Chinnaswamy Anandharamakrishnan PB Wiley YR 2023 K1 batter preparation K1 characterization K1 digestibility K1 enzyme activity K1 properties K1 starch structure K1 Food processing and manufacture K1 TP368-456 JF https://doi.org/10.1002/fbe2.12059 LK http://dx.doi.org/https://doi.org/10.1002/fbe2.12059 DO https://doi.org/10.1002/fbe2.12059 SF ELIB - SuUB Bremen
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