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1 Ergebnisse
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Chemical Composition, Functional and Antioxidant Properties..:
Vanesa Núñez-Gómez
;
Marta San Mateo
;
Rocío González-Barrio
.
https://www.mdpi.com/1420-3049/29/1/269. , 2024
Link:
https://doi.org/10.3390/molecules29010269
RT Journal T1
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cf314a42de014cd3a1650c7152ddf818&Exemplar=1&LAN=DE A1 Vanesa Núñez-Gómez A1 Marta San Mateo A1 Rocío González-Barrio A1 Mª Jesús Periago PB MDPI AG YR 2024 K1 soluble dietary fibre K1 (poly)phenols K1 by-product K1 swelling capacity K1 water retention capacity K1 functional ingredient K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/29/1/269 LK http://dx.doi.org/https://doi.org/10.3390/molecules29010269 DO https://doi.org/10.3390/molecules29010269 SF ELIB - SuUB Bremen
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