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The Influence of the Fruits Addition on the Quality Charact..:
Zorica Vosgan
;
Anca Dumuta
;
Cristina Mihali
...
http://spasb.ro/index.php/spasb/article/view/2244. , 2016
Link:
https://doaj.org/article/cf52f4a58e054e1e894064762e091..
RT Journal T1
The Influence of the Fruits Addition on the Quality Characteristics of Yogurt
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cf52f4a58e054e1e894064762e091a21&Exemplar=1&LAN=DE A1 Zorica Vosgan A1 Anca Dumuta A1 Cristina Mihali A1 Lucia Mihalescu A1 Thomas Dippong A1 Alina Moldovan PB Agroprint Timisoara YR 2016 K1 fruits K1 lactic acid bacteria K1 yogurt K1 Agriculture K1 S K1 Technology K1 T K1 Science K1 Q JF http://spasb.ro/index.php/spasb/article/view/2244 LK http://dx.doi.org/https://doaj.org/article/cf52f4a58e054e1e894064762e091a21 DO https://doaj.org/article/cf52f4a58e054e1e894064762e091a21 SF ELIB - SuUB Bremen
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