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Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:
Carolina Olivati
;
Yara Paula Nishiyama-Hortense
;
Natália Soares Janzantti
...
https://www.mdpi.com/1420-3049/28/20/7006. , 2023
Link:
https://doi.org/10.3390/molecules28207006
RT Journal T1
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cf97f1ff37474b7ba6fef71f9fc4323a&Exemplar=1&LAN=DE A1 Carolina Olivati A1 Yara Paula Nishiyama-Hortense A1 Natália Soares Janzantti A1 Roberto da Silva A1 Ellen Silva Lago Vanzela A1 Sergio Gómez-Alonso PB MDPI AG YR 2023 K1 raisin K1 chocolate K1 dragée K1 Brazilian cultivar K1 phenolic composition K1 HPLC-DAD-ESI-MS/MS K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/20/7006 LK http://dx.doi.org/https://doi.org/10.3390/molecules28207006 DO https://doi.org/10.3390/molecules28207006 SF ELIB - SuUB Bremen
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