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Research Progress on the Probiotic Characteristics and Mech..:
Yifan WANG
;
Congnan CEN
;
Fuqi LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030131. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022030131
RT Journal T1 <Title>Research Progress on the Probiotic Characteristics and Mechanism of Bacillus coagulans</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cfb3d202eb5f46ae9238ebdd8af47fc1&Exemplar=1&LAN=DE A1 Yifan WANG A1 Congnan CEN A1 Fuqi LIU A1 Weichen BAO A1 Linglin FU A1 Yanbo WANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 bacillus coagulans K1 probiotic characteristics K1 probiotic K1 mechanism K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030131 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022030131 DO https://doi.org/10.13386/j.issn1002-0306.2022030131 SF ELIB - SuUB Bremen
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