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Making Nutritious Diets More Affordable: Findings from a Co..:
Antaryami Dash
;
Pranab Kumar Chanda
;
Sharmistha Das
...
https://worldnutritionjournal.org/index.php/wn/article/view/877. , 2022
Link:
https://doi.org/10.26596/wn.20221333-11
RT Journal T1
Making Nutritious Diets More Affordable: Findings from a Cost of Diet Assessment in West Singhbhum, Jharkhand, India
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:cfc00d2b024b4a9db913e842b9b0662b&Exemplar=1&LAN=DE A1 Antaryami Dash A1 Pranab Kumar Chanda A1 Sharmistha Das A1 Atefh Ali A1 Debashmita Bhaumik A1 Md Masud Rana A1 Neha Santwani PB World Public Health Nutrition Association YR 2022 K1 Cost of Diet K1 Affordability of Diet K1 Nutritious Diet K1 Food Expenditure K1 India K1 nutrition programs K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://worldnutritionjournal.org/index.php/wn/article/view/877 LK http://dx.doi.org/https://doi.org/10.26596/wn.20221333-11 DO https://doi.org/10.26596/wn.20221333-11 SF ELIB - SuUB Bremen
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