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1 Ergebnisse
1
The Effect of Green Tea as an Adjuvant to Enzyme Replacemen..:
Giovanni Bertoldi
;
Gianni Carraro
;
Verdiana Ravarotto
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.924710/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.924710
RT Journal T1
The Effect of Green Tea as an Adjuvant to Enzyme Replacement Therapy on Oxidative Stress in Fabry Disease: A Pilot Study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d026b74e6088479da8d56899cf71cb0a&Exemplar=1&LAN=DE A1 Giovanni Bertoldi A1 Gianni Carraro A1 Verdiana Ravarotto A1 Valentina Di Vico A1 Paola Baldini Anastasio A1 Nicola Vitturi A1 Francesco Francini A1 Lucia Federica Stefanelli A1 Lorenzo A. Calò PB Frontiers Media S.A. YR 2022 K1 fabry disease K1 oxidative stress K1 green tea K1 epigallocatechin-3-gallate (EGCG) K1 enzyme replacement therapy (ERT) K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.924710/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.924710 DO https://doi.org/10.3389/fnut.2022.924710 SF ELIB - SuUB Bremen
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