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1 Ergebnisse
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Preparation, Characterization and Adsorption Performance of..:
Qi CHEN
;
Ting CHENG
;
Gengsheng XIAO
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070280. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070280
RT Journal T1 <Title>Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d087d328f6ca4f199c19507e79bd3293&Exemplar=1&LAN=DE A1 Qi CHEN A1 Ting CHENG A1 Gengsheng XIAO A1 Ling ZHANG A1 Dengle DUAN A1 Weidong BAI A1 Xiaofang ZENG A1 Hao DONG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 durian shell K1 longan shell K1 activated carbon K1 methylene blue K1 activated carbon characterization K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070280 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070280 DO https://doi.org/10.13386/j.issn1002-0306.2022070280 SF ELIB - SuUB Bremen
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