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1 Ergebnisse
1
General Perspective and Assessment of the Potential of Util..:
Tansu Taspinar
;
Gamze Nil Yazici
;
Mehmet Güven
https://www.mdpi.com/2673-9976/18/1/4. , 2022
Link:
https://doi.org/10.3390/Foods2022-13024
RT Journal T1
General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d094c0ccf0f44f799e8003729e02ec2b&Exemplar=1&LAN=DE A1 Tansu Taspinar A1 Gamze Nil Yazici A1 Mehmet Güven PB MDPI AG YR 2022 K1 paraprobiotic K1 probiotic K1 functional food K1 non-thermal technologies K1 health benefit K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/18/1/4 LK http://dx.doi.org/https://doi.org/10.3390/Foods2022-13024 DO https://doi.org/10.3390/Foods2022-13024 SF ELIB - SuUB Bremen
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