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Research of rheological properties of fermented milk ice cr..:
Pozhidaeva Ekaterina
;
Golubeva Lyubov
;
Sadchenko Anton
.
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01015/bioconf_ils2021_01015.html. , 2021
Link:
https://doi.org/10.1051/bioconf/20213001015
RT Journal T1 <Title>Research of rheological properties of fermented milk ice cream with high content of exopolysaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d09f9e1563874c82b4dbc8fb89bae0d7&Exemplar=1&LAN=DE A1 Pozhidaeva Ekaterina A1 Golubeva Lyubov A1 Sadchenko Anton A1 Dymovskih Yana PB EDP Sciences YR 2021 K1 Microbiology K1 QR1-502 K1 Physiology K1 QP1-981 K1 Zoology K1 QL1-991 JF https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01015/bioconf_ils2021_01015.html LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20213001015 DO https://doi.org/10.1051/bioconf/20213001015 SF ELIB - SuUB Bremen
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