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1 Ergebnisse
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Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor ..:
Tania María Guzmán-Armenteros
;
Jenny Ruales
;
Cristina Cuesta-Plúa
...
https://www.mdpi.com/2304-8158/12/21/3924. , 2023
Link:
https://doi.org/10.3390/foods12213924
RT Journal T1
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d0b05f23b05a49a09d7533568220a51b&Exemplar=1&LAN=DE A1 Tania María Guzmán-Armenteros A1 Jenny Ruales A1 Cristina Cuesta-Plúa A1 Juan Bravo A1 Marco Sinche A1 Edwin Vera A1 Edison Vera A1 Paul Vargas-Jentzsch A1 Valerian Ciobotă A1 Fernando E. Ortega-Ojeda A1 Andrés Proaño A1 Armando Echeverría A1 Luis Ramos-Guerrero PB MDPI AG YR 2023 K1 chocolate K1 cocoa beans K1 cocoa liquor K1 Raman spectroscopy K1 magnetic field K1 fermentation K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/21/3924 LK http://dx.doi.org/https://doi.org/10.3390/foods12213924 DO https://doi.org/10.3390/foods12213924 SF ELIB - SuUB Bremen
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