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Hypoglycaemic effects of Ajuga extract in vitro and in vivo:
Chang-Wei Hsieh
;
Ju-Yun Cheng
;
Teng-Hsu Wang
..
http://www.sciencedirect.com/science/article/pii/S1756464613002387. , 2014
Link:
https://doi.org/10.1016/j.jff.2013.10.010
RT Journal T1 <Title>Hypoglycaemic effects of Ajuga extract in vitro and in vivo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d0d04a940c2744a0a07f1095f37ef7cc&Exemplar=1&LAN=DE A1 Chang-Wei Hsieh A1 Ju-Yun Cheng A1 Teng-Hsu Wang A1 Hsiu-Ju Wang A1 Wai-Jane Ho PB Elsevier YR 2014 K1 Hypoglycaemic effect K1 Ajuga species K1 Ecdysterone K1 Flavonoids K1 Ultrasonic-assisted extraction K1 Supercritical fluid extraction K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464613002387 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2013.10.010 DO https://doi.org/10.1016/j.jff.2013.10.010 SF ELIB - SuUB Bremen
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