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Carcass characteristics and meat quality of goats fed incre..:
RAYANE N. GOMES
;
TALITA A. DE PAULA
;
FRANCISCO F.R. DE CARVALHO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101312&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/0001-3765202220200083
RT Journal T1 <Title>Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d1012190cca94b23b30143361ed21f7a&Exemplar=1&LAN=DE A1 RAYANE N. GOMES A1 TALITA A. DE PAULA A1 FRANCISCO F.R. DE CARVALHO A1 MARCELO A. FERREIRA A1 LIGIA M.G. BARRETO A1 MARIA LUCIANA M.W. NEVES A1 ANA B. DE OLIVEIRA A1 GIORGIO O. MENDES A1 EDUARDO H.A. CORDEIRO A1 ANTONIA S.C. VÉRAS PB Academia Brasileira de Ciências YR 2022 K1 Ruminants K1 biodiesel K1 byproduct K1 meat cuts K1 tropical areas K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101312&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202220200083 DO https://doi.org/10.1590/0001-3765202220200083 SF ELIB - SuUB Bremen
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