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1 Ergebnisse
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Tea polyphenols protect mice from acute ethanol-Induced liv..:
Yue Sun
;
Kai Kang
;
Yi-Ling Li
..
http://www.sciencedirect.com/science/article/pii/S1756464621005144. , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104865
RT Journal T1 <Title>Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d10ed1d9f6c84a9fada4e5d16bb9f6b1&Exemplar=1&LAN=DE A1 Yue Sun A1 Kai Kang A1 Yi-Ling Li A1 Li-Xuan Sang A1 Bing Chang PB Elsevier YR 2021 K1 Tea polyphenols K1 Ethanol K1 Gut microbiota K1 Liver injury K1 Intestinal barrier K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464621005144 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104865 DO https://doi.org/10.1016/j.jff.2021.104865 SF ELIB - SuUB Bremen
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