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1 Ergebnisse
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Association of Red Meat Intake with the Risk of Cardiovascu..:
Hiroyoshi Segawa
;
Keiko Kondo
;
Aya Kadota
...
https://www.mdpi.com/2072-6643/12/12/3707. , 2020
Link:
https://doi.org/10.3390/nu12123707
RT Journal T1
Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d10f73cd9d0845e1be2f0fb7725f1170&Exemplar=1&LAN=DE A1 Hiroyoshi Segawa A1 Keiko Kondo A1 Aya Kadota A1 Hiromi Yamauchi A1 Seiko Ohno A1 Sachiko Tanaka-Mizuno A1 Nagako Okuda A1 Naoko Miyagawa A1 Hisatomi Arima A1 Tomonori Okamura A1 Katsuyuki Miura A1 Akira Okayama A1 Hirotsugu Ueshima A1 for the NIPPON DATA80 Research Group PB MDPI AG YR 2020 K1 red meat K1 kidney function K1 cardiovascular mortality K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/12/12/3707 LK http://dx.doi.org/https://doi.org/10.3390/nu12123707 DO https://doi.org/10.3390/nu12123707 SF ELIB - SuUB Bremen
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