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1 Ergebnisse
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Techno-Functional Assay and Quality Assessment of Yogurt Su..:
Mavra Javed
;
Waqas Ahmed
;
Hafiz Muhammad Shahbaz
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100514&tlng=en. , 2022
Link:
https://doi.org/10.1590/1678-4324-2022200814
RT Journal T1 <Title>Techno-Functional Assay and Quality Assessment of Yogurt Supplemented with Basil Seed Gum Powder</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d15524f77ea9409682ffc40d7c374b53&Exemplar=1&LAN=DE A1 Mavra Javed A1 Waqas Ahmed A1 Hafiz Muhammad Shahbaz A1 Summer Rashid A1 Hamza Javed PB Instituto de Tecnologia do Paraná (Tecpar) YR 2022 K1 basil seeds K1 techno-functional analysis K1 water extraction K1 basil seed gum K1 physiochemical analysis K1 supplemented yogurt K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100514&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2022200814 DO https://doi.org/10.1590/1678-4324-2022200814 SF ELIB - SuUB Bremen
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