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Comparison of basic nutritive components of venison in sele..:
Jakub BLAŠKA
;
Jozef GAŠPARÍK
;
Peter ŠMEHÝL
.
http://jcea.agr.hr/articles/773971_Comparison_of_basic_nutritive_components_of_venison_in_selected_species_of_hoofed_game_en.pdf. , 2016
Link:
https://doi.org/10.5513/JCEA01/17.4.1836
RT Journal T1 <Title>Comparison of basic nutritive components of venison in selected species of hoofed game</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d20299f9f4154f0eafb473393d8ce946&Exemplar=1&LAN=DE A1 Jakub BLAŠKA A1 Jozef GAŠPARÍK A1 Peter ŠMEHÝL A1 Martina GONDEKOVÁ PB University of Zagreb, Faculty of Agriculture YR 2016 K1 fat K1 moisture K1 protein K1 roe deer K1 wild boar K1 Agriculture K1 S JF http://jcea.agr.hr/articles/773971_Comparison_of_basic_nutritive_components_of_venison_in_selected_species_of_hoofed_game_en.pdf LK http://dx.doi.org/https://doi.org/10.5513/JCEA01/17.4.1836 DO https://doi.org/10.5513/JCEA01/17.4.1836 SF ELIB - SuUB Bremen
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