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1 Ergebnisse
1
Caracterización fisicoquímica y microbiológica de jugos de ..:
Roque A. Hours
;
María M. Ferreyra
;
María del C. Schvab
...
http://www.redalyc.org/articulo.oa?id=14503107. , 2005
Link:
https://doaj.org/article/d230462bd06448b5bd27537704e39..
RT Journal T1
Caracterización fisicoquímica y microbiológica de jugos de naranja destinados a vinificación
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d230462bd06448b5bd27537704e39798&Exemplar=1&LAN=DE A1 Roque A. Hours A1 María M. Ferreyra A1 María del C. Schvab A1 Liliana M. Gerard A1 Luz M. Zapata A1 Cristina V. Davies PB Universidad Nacional de Entre Ríos YR 2005 K1 Technology K1 T K1 Science K1 Q JF http://www.redalyc.org/articulo.oa?id=14503107 LK http://dx.doi.org/https://doaj.org/article/d230462bd06448b5bd27537704e39798 DO https://doaj.org/article/d230462bd06448b5bd27537704e39798 SF ELIB - SuUB Bremen
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