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1 Ergebnisse
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Influence of Ageing Time and Method on Beef Quality and Saf..:
Sara Khazzar
;
Severino Segato
;
Giorgia Riuzzi
...
https://www.mdpi.com/2304-8158/12/17/3250. , 2023
Link:
https://doi.org/10.3390/foods12173250
RT Journal T1
Influence of Ageing Time and Method on Beef Quality and Safety
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d24d2eba6b464d88be23c5b21ba08516&Exemplar=1&LAN=DE A1 Sara Khazzar A1 Severino Segato A1 Giorgia Riuzzi A1 Lorenzo Serva A1 Elisabetta Garbin A1 Gabriele Gerardi A1 Sandro Tenti A1 Massimo Mirisola A1 Paolo Catellani PB MDPI AG YR 2023 K1 beef K1 vacuum bag ageing K1 dry ageing K1 meat colour K1 meat tenderness K1 peroxide value K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/17/3250 LK http://dx.doi.org/https://doi.org/10.3390/foods12173250 DO https://doi.org/10.3390/foods12173250 SF ELIB - SuUB Bremen
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