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A commercial blend of macroalgae and microalgae promotes di..:
Cátia S. C. Mota
;
Olívia Pinto
;
Tiago Sá
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1165343/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1165343
RT Journal T1 <Title>A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d2691786c67044c79aa40230c3573a30&Exemplar=1&LAN=DE A1 Cátia S. C. Mota A1 Olívia Pinto A1 Tiago Sá A1 Mariana Ferreira A1 Cristina Delerue-Matos A1 Ana R. J. Cabrita A1 Agostinho Almeida A1 Helena Abreu A1 Joana Silva A1 António J. M. Fonseca A1 Luisa M. P. Valente A1 Margarida R. G. Maia PB Frontiers Media S.A. YR 2023 K1 algae blend K1 digestibility K1 growth performance K1 gut integrity K1 functional value K1 microalgae K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1165343/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1165343 DO https://doi.org/10.3389/fnut.2023.1165343 SF ELIB - SuUB Bremen
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