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1 Ergebnisse
1
Relationship between muscle fibre characteristics and meat ..:
E. Tůmová
;
D. Chodová
;
L. Uhlířová
...
https://cjas.agriculturejournals.cz/artkey/cjs-201605-0003_relationship-between-muscle-fibre-characteristics-and-meat-sensory-properties-in-three-nutria-myocastor-coypus.php. , 2016
Link:
https://doi.org/10.17221/59/2015-CJAS
RT Journal T1 <Title>Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d2973633c0fa4cf794d7f80351f06f37&Exemplar=1&LAN=DE A1 E. Tůmová A1 D. Chodová A1 L. Uhlířová A1 J. Vlčková A1 Z. Volek A1 V. Skřivanová PB Czech Academy of Agricultural Sciences YR 2016 K1 nutria K1 muscle histochemical measurements K1 sensory characteristics K1 correlation K1 Animal culture K1 SF1-1100 JF https://cjas.agriculturejournals.cz/artkey/cjs-201605-0003_relationship-between-muscle-fibre-characteristics-and-meat-sensory-properties-in-three-nutria-myocastor-coypus.php LK http://dx.doi.org/https://doi.org/10.17221/59/2015-CJAS DO https://doi.org/10.17221/59/2015-CJAS SF ELIB - SuUB Bremen
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