I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of drying temperature on quality of β-glucan in whit..:
Leandro da Conceição Oliveira
;
Maurício Oliveira
;
Volnei Luiz Meneghetti
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400023&lng=en&tlng=en. , 2012
Link:
https://doaj.org/article/d29c28c02fdd48f7b64c48e8ab135..
RT Journal T1
Effect of drying temperature on quality of β-glucan in white oat grains
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d29c28c02fdd48f7b64c48e8ab135e5e&Exemplar=1&LAN=DE A1 Leandro da Conceição Oliveira A1 Maurício Oliveira A1 Volnei Luiz Meneghetti A1 Simone Mazzutti A1 Luciane Maria Colla A1 Moacir Cardoso Elias A1 Luiz Carlos Gutkoski PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2012 K1 Avena sativa K1 absorção de água K1 retenção de água K1 gelatinização K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400023&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/d29c28c02fdd48f7b64c48e8ab135e5e DO https://doaj.org/article/d29c28c02fdd48f7b64c48e8ab135e5e SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)